Savor Every Bite, Explore Endless Delights
Welcome to our culinary haven where every recipe tells a story and every dish is a masterpiece waiting to be created.
About us
Whether you’re a novice in the kitchen or a seasoned chef, our website is your gateway to a world of gastronomic wonders.
From tantalizing appetizers to decadent desserts, we curate a diverse collection of recipes to suit every palate and occasion. Join us on a journey of flavors, where cooking becomes an art and every meal is an expression of creativity. Let’s embark on this flavorful adventure together!
Menu
Cheese Stuffed Manicotti
Manicotti is a baked stuffed pasta, and it is sometimes referred to as cannelloni. Loosely translated, the word cannelloni in Italian means big pipe, while the word manicotti means muffs or sleeves.
Butter Chicken
The beautiful Butter Chicken Sauce mostly gets its richness from cream. While some restaurants take it over the top by stirring in a (very!) generous amount of butter into the sauce at the end, I find that it’s rich enough as it is.
Garlic Chicken
Sprinkle chicken with garlic powder, onion powder, and seasoning salt — then sauté and enjoy. Couldn’t be easier! Great recipe for a quick and easy meal, even for the pickiest eater.
Kadhai Paneer
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Full video, stepwise pictures post.
Masala Idli
Easy recipe for soft idli batter made in a blender. Idli is one of the healthiest South Indian breakfast dish. These soft, pillow like, Indian rice cakes are made with rice, urad dal batter which is fermented, poured in idli maker and steamed.
Dal Makhani
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Chilli Paneer
Chilli paneer recipe, a dry version of chilli paneer that’s super popular in Indian-Chinese (or Indo-Chinese) cuisine. Serve as an appetiser and you really can’t go wrong. Step by step recipe below!
Malai Kofta
Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Mix Veg Sabji
Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes.
DOSA
A popular South Indian crepe made from fermented rice and lentil batter, typically served with coconut chutney and sambar (a lentil-based vegetable stew).
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